Title: Caribbean Barbecue Sauce
Categories: Bbq Ethnic Sauce
Yield: 4 Servings

1		Caribbean barbecue sauce
1		========================
1		Great as a marinade and/or
1		Basting sauce for chicken,
1		Pork
1		Tenderloin or steak. it
1		Keeps for a few weeks in the
1		Fridge

INGREDIENTS:

2 tb Olive Oil 4 ea Garlic Cloves; chopped 1 sm Onion; chopped 1 tb Dry Mustard Powder 2 tb Brown Sugar 1/2 c Ketchup 1/4 c Cider Vinegar 1/4 c Worcestershire Sauce 1/2 ts Hot Sauce or more to taste Heat olive oil in medium saucepan; cook garlic and onion until tender but not brown. Add mustard, sugar, ketchup, vinegar, worcestershire and hot sauce. Bring to a boil. Cool.

Makes about 1 cup.

Source: From article 'Tis The Seasoning For A True Taste Of Caribana Cuisine in column Quick Cuisine by Bonnie Stern in Toronto Star (31 July, 1996)

Transcribed By: S. Lefkowitz From: Sam Lefkowitz Date: 08-10-96 (06:38)

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